![]() The restaurant serves seasonal wild Georgia shrimp, local crab meat, and Savannah clams. The dining room is small and intimate, and I’d say the atmosphere is elegant without feeling stuffy.Įxecutive Chef Bryce Knott is known for his farm-to-table style of service and contemporary spin on Southern cuisine. It’s conveniently adjacent to the City Market area, which is a popular spot amongst tourists. This is another upscale and award-winning seafood restaurant located right in the heart of Savannah’s Historic District. Make reservations well in advance! You can sometimes find walk-in seating in the secondary bar located near the front windows. Reservations: Available via the restaurant only, not on OpenTable. Hours: Wed – Sat 5 – 10 pm | Sun 11 am – 3 pm ![]() Most Known For: Tuna Crudo & Steak Tartare It’s definitely a favored spot for the best seafood in Savannah! She won top honors as Outstanding Chef in 2022. The Grey was Eater’s Restaurant of the Year in 2017, one of TIME’s World Greatest Places in 2018, and then in 2019 Chef Bailey brought home the coveted James Beard Foundation’s Best Chef: Southeast award. Make note that it gets a little noisy inside, so the vibe is more “place to be seen” vs. The restoration of the building is impeccable, and it’s fun to spot all of the vintage design details. The place has come a long way since then. You can still see signage indicating the rules. It operated during the Jim Crow era in Savannah, which means - like in many Southern establishments - the bathrooms and waiting areas were once segregated. The Grey is located inside an Art Deco-style former Greyhound bus station. Her parents were even married at the Chatham County Courthouse, which is located on the block directly across the street from the restaurant! If you consider yourself a foodie and are on the hunt for award-winning cuisine in an upscale atmosphere, then The Grey is the spot for you.Įxecutive Chef, Mashama Bailey, grew up in NYC but spent much of her childhood right here in Savannah. Hours: Mon – Sat 11 am – 3 pm & 5 – 10 pm | Sun 5 – 10 pm Most Known For: Mussels & Chilean Sea Bass This is one of those places where you can’t go wrong.Ĭhive Seafood | 4 W Broughton Street, Savannah, GA 31401 The service here is always top-notch, too. The food is presented beautifully and consistently cooked to perfection.Įven visitors who aren’t a big fan of mussels rave about the ones they serve at Chive! They also offer outdoor seating options, just make note that the tables are on a busy sidewalk with plenty of hustle and bustle and street traffic in the area. The lighting is low and the seating feels intimate. ![]() I’d say the vibe inside the restaurant leans heavily towards romantic - especially at night. The restaurant’s convenient location on Broughton Street is a perk, too - especially if you’re making your way around Savannah on-foot. The friendly staff, fantastic bartenders, and decadent menu options (Lobster on the Ritz anyone?) make Chive a solid choice amongst visitors and locals. I’ve also made note of any spots where you need to make reservations far in advance. I usually try to include at least one hidden gem in these “best of” posts, as well. Just so you know, I always do my best to support small, family-run, and locally-owned businesses. Let’s start with the Historic District options… So…What Are the Best Savannah Seafood Restaurants?
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